
Most Ordered
4 on the menu, including Rebanada de Piña / Pineapple Filling Cake, Tres Leches and Rebanada de Chocolate / Chocolate Cake.
Trendy spot for custom-designed wedding & celebration cakes as well as cupcakes & sweets tables.

Layered sponge cake with a sweet pineapple filling, topped with whipped cream and a decorative flower.
$4
A moist sponge cake soaked in a blend of three kinds of milk, topped with whipped cream and a cherry.
$4
A rich chocolate cake layered with smooth caramel, topped with chocolate frosting and a golden-wrapped chocolate ball.
$4
Golden, crescent-shaped pastry filled with sweet pineapple filling, with a crimped edge for a handheld treat.
$2.50
Soft, sweet bread filled with a vibrant red manjar, a traditional Latin American delicacy.
$2
A flaky puff pastry topped with a sweet, crunchy sugar crust.
$2
Crisp pastry pockets filled with seasoned chicken, baked to a golden hue.
$2.50
Round, crumbly semitas with a sweet, jam-filled center and a golden-brown crust.
$1.50
A layered milk-soaked cake with a caramelized top and a moist, dense crumb.
$2
A golden-brown, oven-baked bread with a crisp crust and soft interior, topped with a savory tomato-based spread.
$2
Golden-brown picos, a traditional bakery item, with a dusting of sugar on top.
$2
A soft, golden-brown bread with a tender crumb and a slightly crisp crust.
$2
4 on the menu, including Rebanada de Piña / Pineapple Filling Cake, Tres Leches and Rebanada de Chocolate / Chocolate Cake.

9 on the menu, including Empanadas de Piña / Pineapple Empanadas, Pan de Manjar Rojo / Red Manjar Bread and Hojaldra / Puff Pastry.

7 on the menu, including Rojita, Milca and Kola Shaler.


















Plated and served.








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